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Stabilization Fund food products
The mechanism for granting a loan for stabilization fund
Businessman:
- Submits an application for a loan
Administration (ASHB):
- Submits questions for consideration by the commission
Comission:
- Determines the business entity for issuing a loan
SPK:
- Concludes an agreement on the basis of the commission's decision
List of required documents:
• Application;
• Certificate of state registration of a legal entity (notification of the beginning of activity as an individual entrepreneur, title documents for a land plot for a peasant or farm farm);
• Certificate of income received from sources in the Republic of Kazakhstan and amounts of taxes withheld (paid) for the previous annual tax period;
• Information on the absence (presence) of debt held by state revenue bodies;
• Certificate of absence of late arrears in second-tier banks;
• Authorized documents (power of attorney, order)of the borrower's representative for signing the contract;
• Certificate of registered and terminated rights to immovable property (in case of transfer of immovable property to encumbrance);
• Certificate of registered rights (encumbrances) to real estate and its technical characteristics;
• Property valuation reports for pledged property objects;
• Insurance policy.
Who can get it?
Agricultural producers, processing enterprises, business entities selling social goods.
The loan amount depends on the collateral value of the real estate. (70% of the collateral value).
The remuneration rate is 0.1%.
The loan term is 1 year.
Who can get it?
Agricultural producers, processing enterprises, business entities selling social goods.
The loan amount depends on the collateral value of the real estate. (70% of the collateral value).
The remuneration rate is 0.1%.
The loan term is 1 year.
List
socially significant
food products
Socially important food products (NWFPs) are essential goods for maintaining an active and healthy life.
На сегодня перечень СЗПТ состоит из 19 наименований продуктов.
The list of NWT is formed by the Government of the Republic of Kazakhstan.
1
Wheat flour, grade 1
2
Molded wheat bread from grade 1 flour
3
Horn-shaped pasta
4
Buckwheat groats (kernel)
5
Polished rice (round-grain)
6
Potatoes
7
Table carrots
8
Bulb onion
9
White cabbage
10
Tomatoes (except cherry and grape varieties)
11
Cucumbers (except gherkins)
12
Apples
13
White sugar — granulated sugar
14
Sunflower oil
15
Beef with bones
16
Boneless beef
17
Minced meat
18
Mutton, including boneless
19
Horse meat, including boneless
20
Fresh, chilled and frozen fish (bream, crucian carp, pike-perch, carp, sazan)
21
Chicken meat (thigh, drumstick, leg quarters)
22
Chicken (whole carcass)
23
Pasteurized, ultra-pasteurized, sterilized milk, 2.2–6% fat, without flavorings (except lactose-free)
24
Kefir, 2–3% fat (except lactose-free)
25
Sour cream (except lactose-free)
26
Cottage cheese: 5–9% fat (except lactose-free)
27
Hard and semi-hard cheese, 40–50% fat
28
Butter (unsalted, 72.5–80% fat, without fillers and vegetable fats)
29
Chicken eggs (category I)
30
Black tea (without flavorings, except tea bags)
31
Food-grade table salt (except “Extra”)
Your application has been submitted. Thanks!